Accelerate your moisture measurement times and processes with Sartorius Moisture Analyzers

In hardly any industry the moisture content plays such an important role as in the food sector as it directly influences the quality, taste, texture and shelf life of the products. Therefore the moisture content is measured from the raw material, through various processing steps to the end product to ensure stable processes and a consistent quality.

Oven drying is the most widespread method for measuring the moisture content and has been described in many in-house standard operating procedures (SOPs) and various statutory guidelines and regulations, but it is very time consuming. Moisture analyzers are a much faster and easy to use alternative. Therefore the use of moisture analyzers is advisable to accelerate measurement times and to determine moisture content as a key criterion in supporting a process workflow.

Decades of experience and a big variety of different instruments for almost all kinds of requirements make sure that you find the instrument fitting best to your application in our portfolio.